Automation
3 articles

The Food Trade
AI helps restaurants survive, but diners may not like changes.
Despite a 34% average increase in labor costs in 2023 and a 25% drop in consumer restaurant spending since May 2022, nearly 80% of U.
Ezra Kaplan·June 20, 2026

The Food Trade
Food Manufacturers Embrace EPC Rise for Resilient Production
A major dairy producer recently broke ground on a $300 million fully automated processing plant in Wisconsin, one of over $50 billion in new food and beverage (F&B) plant construction and upgrades ann
Marco Alves·June 1, 2026

The Cellar & Vine
EU vineyard automation adoption divides wine growers
Vintners across Europe are locked in a contentious debate: could automated harvesting, while efficient, irrevocably damage the delicate grapes that define their region's prized wines?
Marco Alves·May 15, 2026