Section
The Critic's Table
Honest, insightful reviews of the latest restaurants, pop-ups, and dining destinations, plus compelling profiles of top chefs.

CookUnity meal delivery service review reveals challenges
Ezra Kaplan · Jun 28

Counter service boosts fine dining sustainability and staff welfare
Ezra Kaplan · Jun 23

NAIA Opens on Chicago Riverwalk, Offering Greek-Levantine Flavors
Ezra Kaplan · Jun 6

Hawaii Resort Grows Onsite Oysters in Pūnāwai Lake
Ezra Kaplan · Jun 2

Master Easy Roast Chicken Recipe for Beginners with This Guide
At Le Chêne in New York City, Chef Alexia Duchêne transforms a simple roast chicken into a culinary event.
Ezra Kaplan· May 26· 3 min

Kansas City's 18th and Vine District Prepares for World Cup
A new 1,000-space parking garage opened last week in Kansas City's historic 18th and Vine district, according to Kctv5 .
Ezra Kaplan· May 22· 3 min
Opinion & Editorial
Analysis & Trends
Explainers

What a Sommelier Actually Does: The Two Jobs Behind One Title
Ezra Kaplan · Nov 8

Who Gets the Money? A Diner's Guide to Service Charges, Tips, and That Confusing Line on Your Bill
Ezra Kaplan · Nov 7

Plated, Family-Style, or Buffet: What Each Restaurant Service Style Means for Your Table
Ezra Kaplan · Oct 29

Professional Critics, Anonymous Diners, and Paid Influencers: How to Read a Restaurant Review You Can Actually Trust
Ezra Kaplan · Oct 19

Michelin Stars, Bib Gourmand, and the Green Star: What Each Award Actually Tells a Diner
Ezra Kaplan · Oct 17

How to Navigate Ethical Considerations in Restaurant Criticism
Ezra Kaplan · Aug 22







