Farm To Table

2 articles

Aerial view of Pūnāwai Lake at Four Seasons Resort Hualalai, showcasing onsite oyster cultivation cages in clear turquoise water.

Hawaii Resort Grows Onsite Oysters in Pūnāwai Lake

At the Four Seasons Resort Hualalai, over 700 oysters are harvested each week from an on-site pond, offering guests a unique pond-to-table dining experience.

Ezra Kaplan·June 2, 2026

Aerial view of The Weston hotel's 50-acre regenerative farm supplying produce to its restaurant, The Left Bank.

The Critic's Table

Weston Hotel Farm Supplies Onsite Restaurant With Regenerative Produce

At The Weston hotel in Vermont, 90% of the produce served in its award-winning restaurant, The Left Bank, comes directly from its own 50-acre regenerative farm during peak season, according to Bon App

Ezra Kaplan·May 28, 2026