Our Writers

Darius Williams is a columnist and video host for Sweet and Salty News, where he covers home cooking, grilling, and kitchen gadget reviews. Through his approachable recipes and practical advice, he helps readers master regional American comfort food and weeknight meal planning.

Ezra Kaplan is the restaurant critic for Sweet and Salty News, where he pens "The Critic's Table" to explore fine dining, chef profiles, and restaurant industry trends. Through rigorous, anonymous visits, he provides readers with honest and insightful analyses of gastronomy and hospitality standards.

Marco Alves is the Senior Editor, Drinks for Sweet and Salty News, where he covers global drink culture, mixology, and viticulture. His writing guides readers through the science of fermentation and the stories behind classic spirits, helping them appreciate the culture in every glass.

Raffi Hovsepian is a Staff Writer for Features at Sweet and Salty News, covering kitchen culture, food policy, and global foodways. Through investigative reporting, he explores the agricultural economics and supply chains that bring food and drink to our tables.