Our Writers

Darius Williams is a columnist and video host known for his approachable take on American comfort food. His column, 'The Home Plate,' and accompanying video series celebrate the joy of weeknight cooking, grilling, and sharing food with family.

Ezra Kaplan is the chief restaurant critic for Sweet and Salty News. His weekly column, 'The Critic's Table,' is a must-read for anyone seeking an honest, exacting, and insightful look into the nation's most ambitious dining rooms.

Marco Alves is the Senior Drinks Editor for Sweet and Salty News, where he oversees all wine, spirits, and cocktail content. With over two decades of experience, his work has been recognized with multiple James Beard Award nominations for beverage writing.

Raffi Hovsepian is a staff features writer covering the intersection of food, culture, and industry. His investigative work explores everything from the journey of a coffee bean to the economics of urban farming.