Ezra Kaplan

Restaurant Critic

With a career spanning three decades, Ezra's palate is as respected as it is feared. He previously served as the lead critic for the 'Chicago Tribune,' where his reviews earned him a James Beard Award for Best Restaurant Criticism. He is the author of two books on the evolution of American fine dining and has served as a judge for numerous international culinary competitions. Ezra's criticism is built on a foundation of rigorous, anonymous visits and a deep understanding of culinary technique and service.