Marco Alves
Senior Editor, Drinks
As the Senior Editor, Drinks at Sweet and Salty News, Marco Alves oversees coverage across wine, spirits, and mixology, including beats like The Cellar & Vine and Behind the Bar. He explores everything from oenology and global wine regions to distillation science and beverage program curation. Marco's approach is rooted in the belief that every bottle tells a story about a specific time, place, and culture, offering readers deep insights into what they drink. Through his writing, he aims to demystify complex fermentation techniques and classic cocktail crafting for both enthusiasts and professionals.
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Latest Articles
RTD Beverages Surge Past Traditional Spirits Amid Shifting Consumer Preferences
Ready-to-drink beverages now account for 94% of total spirits volume growth, even as overall alcohol consumption in the U.
Sep 9, 2026 · 6 min read
iDen’s Beijing Duck House Opens in NYC, Highlighting Luxury Trend
On September 1, 2026, iDen’s Beijing Duck House, a high-end duck restaurant, opened in New York City, taking over the prestigious former location of La Grenouille.
Sep 2, 2026 · 2 min read
India's Wine Industry Thrives Amidst Climate Shifts and Evolving Tastes
In Maharashtra's Nashik Valley, once a prime region for Indian Cabernet Sauvignon, average temperatures have climbed 1.
Aug 30, 2026 · 4 min read
Italy's Red Wine Glut Worsens with Early Harvest Amid Crisis
In Valpolicella, Italy, a staggering 172,280 quintals of grapes, representing 20% of total production, are currently stockpiled, signaling an unprecedented glut in the red wine market.
Aug 29, 2026 · 2 min read
Top 8 Unique Lesser-Known Spirits From Around the Globe
At Apologue Liqueurs, celery root, Aronia, and saffron are not just ingredients; they are the foundation for a new generation of spirits challenging traditional palates.
Aug 23, 2026 · 4 min read
Top 2 Best Gin Cocktail Recipes to Make at Home
A perfectly balanced Classic Gin Gimlet requires just two minutes to craft, proving that the finest gin cocktails don't demand complex techniques or obscure ingredients.
Aug 16, 2026 · 3 min read
Ghost Corner Sémillon Wins 2024 SA Terroir Trophy for Top Wine
For the second year running, Ghost Corner Wines has claimed the SA Terroir Trophy for Top Wine, this time with its 2024 Sémillon.
Aug 13, 2026 · 3 min read
Extreme weather accelerates Franciacorta's 2026 grape harvest to July 30
In Italy's Franciacorta region, the 2026 grape harvest is set to begin on July 30, marking the earliest start on record, according to Winenews It .
Jul 30, 2026 · 3 min read
How Do Soil, Climate, and Topography Shape Wine Flavor?
In 2010, some Bordeaux wines reached an unprecedented 16% alcohol, a stark indicator of how quickly climate change is reshaping the very essence of classic wine regions.
Jul 18, 2026 · 5 min read
Top 6 Non-Alcoholic Drink Alternatives to Alcohol
Out of 95 non-alcoholic drinks taste-tested, several emerged with complex flavor profiles and satisfying textures that genuinely rival their alcoholic counterparts.
Jul 15, 2026 · 6 min read
Top 7 Cocktail Cities & Bars in the American South
At New Orleans' Jewel of the South, patrons sip a Crusta, one of the city's original cocktails, while enjoying rustic dishes like crisp tripe.
Jul 12, 2026 · 5 min read
EU Funds Help Wineries Adapt to Climate Crisis, But Deeper Changes Are Needed
French vineyards experienced temperatures as high as 44°C during a June heatwave, pushing traditional winemaking to its absolute limits, according to The Drinks Business .
Jul 10, 2026 · 4 min read
Bluebird Distilling Phoenixville adds Dough House pizzeria
Bluebird Distilling has poured $2.
Jul 7, 2026 · 2 min read
RTD Cocktails Surge to Nearly $4 Billion Amid Market Shifts
In 2025, while the ready-to-drink cocktail market surged to nearly $4 billion, Jim Beam's RTD sales plummeted by 6.
Jul 3, 2026 · 3 min read
Emerging Wine Regions Face Land Use Crisis Amid Climate Adaptation Challenges
When temperatures exceed 100 degrees Fahrenheit, grapevines face a profound crisis, leading to shriveled berries, degraded color, and drastically reduced yields.
Jun 29, 2026 · 4 min read
Easy Ratatouille Recipe Update Serves Warm, Cold, or Room Temp
Forget the fancy French reputation: ratatouille, a dish often associated with intricate preparation, can be frozen for up to three months, making it a surprisingly practical staple for busy weeknights
Jun 25, 2026 · 2 min read
Mexican wine pioneers redefine tradition with innovative techniques
In 2023, sparkling wine sales in Queretaro alone topped US$481,000.
Jun 23, 2026 · 2 min read
Minimum alcohol prices boost health but squeeze bars and consumers
In Alberta, a 20 oz. draught beer now costs a minimum of $3.20, a price floor designed to curb consumption that could reshape the province's bar scene and consumer habits. This new pricing structure,
Jun 21, 2026 · 3 min read
Essex Wine Tourism Booms, Driving Visitor Growth
In Essex, land prices in prime grape-growing areas have surged by 15% annually over the past five years, according to a Savills Rural Property Report.
Jun 18, 2026 · 4 min read
Creative Ways to Use Leftover Party Wine This Year
A simple vacuum pump and your refrigerator can extend the life of an open bottle of wine for weeks, transforming what was once considered waste into a versatile ingredient or another enjoyable glass.
Jun 15, 2026 · 3 min read