Marco Alves
Senior Editor, Drinks
A certified sommelier and veteran journalist, Marco Alves began his career as a cellar hand in the Douro Valley before transitioning to writing. He served as the wine columnist for the 'San Francisco Chronicle' for ten years, followed by a tenure as Senior Editor at 'Imbibe' magazine. His reporting on the impact of climate change on heritage vineyards won a citation from the International Association of Culinary Professionals. Marco's approach is rooted in the belief that every bottle tells a story about a specific time, place, and culture.
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Latest Articles
Easy Ratatouille Recipe Update Serves Warm, Cold, or Room Temp
Forget the fancy French reputation: ratatouille, a dish often associated with intricate preparation, can be frozen for up to three months, making it a surprisingly practical staple for busy weeknights
Jun 25, 2026 · 2 min read
Mexican wine pioneers redefine tradition with innovative techniques
In 2023, sparkling wine sales in Queretaro alone topped US$481,000.
Jun 23, 2026 · 2 min read
Minimum alcohol prices boost health but squeeze bars and consumers
In Alberta, a 20 oz. draught beer now costs a minimum of $3.20, a price floor designed to curb consumption that could reshape the province's bar scene and consumer habits. This new pricing structure,
Jun 21, 2026 · 3 min read
Essex Wine Tourism Booms, Driving Visitor Growth
In Essex, land prices in prime grape-growing areas have surged by 15% annually over the past five years, according to a Savills Rural Property Report.
Jun 18, 2026 · 4 min read
Creative Ways to Use Leftover Party Wine This Year
A simple vacuum pump and your refrigerator can extend the life of an open bottle of wine for weeks, transforming what was once considered waste into a versatile ingredient or another enjoyable glass.
Jun 15, 2026 · 3 min read
Craft a Fresh Tomato Michelada Recipe for Effortless Entertaining
Forget muddling tomatoes for every single drink; a new recipe allows you to prepare a week's worth of fresh michelada base in one go.
Jun 15, 2026 · 2 min read
Whip Up Easy Beer Cocktails with These Simple Home Recipes
Online searches for "beer cocktails" surged by 150% last quarter, according to Google Trends Data, signaling a quiet revolution in home entertaining.
Jun 12, 2026 · 2 min read
Mastering summer fruit pies with new baking tools
A simple silicone mat, precisely marked with diameter measurements, now transforms the daunting task of rolling out a perfectly round pie crust into a simple, foolproof step for any home baker.
Jun 12, 2026 · 3 min read
De Buyer's French-Made Pan Excels for Professional Chefs
For just $30, a De Buyer Blue Carbon Steel Crepe & Tortilla Pan, crafted in France, offers a gateway to professional-grade cooking that improves with every use, according to debuyer-usa .
Jun 12, 2026 · 2 min read
Seattle's Best Bars Define the City's Evolving Nightlife
Russell's, a Seattle bar, has just been included on Esquire's coveted list of the best bars in America, a recognition industry insiders here already knew was well-deserved, according to The Seattle Ti
Jun 11, 2026 · 2 min read
Nothing Bundt Cakes Debuts Limited-Time Peach Cobbler Cake
For just two weeks this summer, Nothing Bundt Cakes unveils a new Peach Cobbler flavor, alongside the six-week return of its S'mores cake.
Jun 10, 2026 · 2 min read
Hotel Bar Guests Embrace Mocktails, Signaling a Major Shift in Social Drinking
At The Ritz-Carlton, New York, a bespoke 'Emerald Elixir' mocktail, priced at $22, now consistently outsells its classic Old Fashioned on weeknights, a surprising shift reflecting evolving preferences
Jun 9, 2026 · 6 min read
Luxardo Launches New Decaf Espresso Liqueur for Evening Indulgence
Luxardo, a brand synonymous with potent liqueurs, has just released an espresso liqueur containing a mere 0.
Jun 8, 2026 · 2 min read
Whip up easy healthy meals using store-bought hummus
Home cooks can create a creamy, filling pasta sauce in just two minutes, utilizing a tub of store-bought hummus.
Jun 8, 2026 · 3 min read
Chicago's Top New Bars Redefine Nightlife Scene This Year
For the first time in a decade, six new, often surprisingly casual, establishments have unseated long-standing craft cocktail institutions from Chicago's prestigious 'Top 10 Bars' list.
Jun 6, 2026 · 3 min read
Macerate Strawberries With Sugar for Sweet Summer Desserts
In just five minutes of preparation, a simple two-ingredient technique transforms ordinary strawberries into a glossy, syrupy delight perfect for any dessert.
Jun 6, 2026 · 2 min read
Top 4 Cocktail Bars in Houston You Must Visit
Forget what was once known about Houston: a city once synonymous with oil rigs is now home to Anvil Bar & Refuge, a cocktail bar recognized among the world's elite by theworlds50best .
Jun 5, 2026 · 4 min read
Top 9 Summer Cocktail Bar Trends and Innovations You Need to Know
Echo Lake, a new rum bar in Williamsburg, opened in April offering $12 daily daiquiris, a price point that reflects both the allure of fresh summer cocktails and the rising cost of a night out.
Jun 5, 2026 · 8 min read
Bon Appétit editors reveal their top new snacks for 2026
A small, independent Vermont producer of artisanal fruit leather saw its website crash after a single Bon Appétit editor mentioned their product in a June staff meeting.
Jun 4, 2026 · 3 min read
Atlanta's Top New Bars Shine Bright
Tiger Sun demands attention with its $75 omakase-style cocktail experience: four cocktails and a small bite.
Jun 4, 2026 · 2 min read