Marco Alves
Senior Editor, Drinks
As the Senior Editor, Drinks at Sweet and Salty News, Marco Alves oversees coverage across wine, spirits, and mixology, including beats like The Cellar & Vine and Behind the Bar. He explores everything from oenology and global wine regions to distillation science and beverage program curation. Marco's approach is rooted in the belief that every bottle tells a story about a specific time, place, and culture, offering readers deep insights into what they drink. Through his writing, he aims to demystify complex fermentation techniques and classic cocktail crafting for both enthusiasts and professionals.
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Latest Articles
Extreme weather accelerates Franciacorta's 2026 grape harvest to July 30
In Italy's Franciacorta region, the 2026 grape harvest is set to begin on July 30, marking the earliest start on record, according to Winenews It .
Jul 30, 2026 · 3 min read
How Do Soil, Climate, and Topography Shape Wine Flavor?
In 2010, some Bordeaux wines reached an unprecedented 16% alcohol, a stark indicator of how quickly climate change is reshaping the very essence of classic wine regions.
Jul 18, 2026 · 5 min read
Top 6 Non-Alcoholic Drink Alternatives to Alcohol
Out of 95 non-alcoholic drinks taste-tested, several emerged with complex flavor profiles and satisfying textures that genuinely rival their alcoholic counterparts.
Jul 15, 2026 · 6 min read
Top 7 Cocktail Cities & Bars in the American South
At New Orleans' Jewel of the South, patrons sip a Crusta, one of the city's original cocktails, while enjoying rustic dishes like crisp tripe.
Jul 12, 2026 · 5 min read
EU Funds Help Wineries Adapt to Climate Crisis, But Deeper Changes Are Needed
French vineyards experienced temperatures as high as 44°C during a June heatwave, pushing traditional winemaking to its absolute limits, according to The Drinks Business .
Jul 10, 2026 · 4 min read
Bluebird Distilling Phoenixville adds Dough House pizzeria
Bluebird Distilling has poured $2.
Jul 7, 2026 · 2 min read
RTD Cocktails Surge to Nearly $4 Billion Amid Market Shifts
In 2025, while the ready-to-drink cocktail market surged to nearly $4 billion, Jim Beam's RTD sales plummeted by 6.
Jul 3, 2026 · 3 min read
Emerging Wine Regions Face Land Use Crisis Amid Climate Adaptation Challenges
When temperatures exceed 100 degrees Fahrenheit, grapevines face a profound crisis, leading to shriveled berries, degraded color, and drastically reduced yields.
Jun 29, 2026 · 4 min read
Easy Ratatouille Recipe Update Serves Warm, Cold, or Room Temp
Forget the fancy French reputation: ratatouille, a dish often associated with intricate preparation, can be frozen for up to three months, making it a surprisingly practical staple for busy weeknights
Jun 25, 2026 · 2 min read
Mexican wine pioneers redefine tradition with innovative techniques
In 2023, sparkling wine sales in Queretaro alone topped US$481,000.
Jun 23, 2026 · 2 min read
Minimum alcohol prices boost health but squeeze bars and consumers
In Alberta, a 20 oz. draught beer now costs a minimum of $3.20, a price floor designed to curb consumption that could reshape the province's bar scene and consumer habits. This new pricing structure,
Jun 21, 2026 · 3 min read
Essex Wine Tourism Booms, Driving Visitor Growth
In Essex, land prices in prime grape-growing areas have surged by 15% annually over the past five years, according to a Savills Rural Property Report.
Jun 18, 2026 · 4 min read
Creative Ways to Use Leftover Party Wine This Year
A simple vacuum pump and your refrigerator can extend the life of an open bottle of wine for weeks, transforming what was once considered waste into a versatile ingredient or another enjoyable glass.
Jun 15, 2026 · 3 min read
Craft a Fresh Tomato Michelada Recipe for Effortless Entertaining
Forget muddling tomatoes for every single drink; a new recipe allows you to prepare a week's worth of fresh michelada base in one go.
Jun 15, 2026 · 2 min read
Whip Up Easy Beer Cocktails with These Simple Home Recipes
Online searches for "beer cocktails" surged by 150% last quarter, according to Google Trends Data, signaling a quiet revolution in home entertaining.
Jun 12, 2026 · 2 min read
Mastering summer fruit pies with new baking tools
A simple silicone mat, precisely marked with diameter measurements, now transforms the daunting task of rolling out a perfectly round pie crust into a simple, foolproof step for any home baker.
Jun 12, 2026 · 3 min read
De Buyer's French-Made Pan Excels for Professional Chefs
For just $30, a De Buyer Blue Carbon Steel Crepe & Tortilla Pan, crafted in France, offers a gateway to professional-grade cooking that improves with every use, according to debuyer-usa .
Jun 12, 2026 · 2 min read
Seattle's Best Bars Define the City's Evolving Nightlife
Russell's, a Seattle bar, has just been included on Esquire's coveted list of the best bars in America, a recognition industry insiders here already knew was well-deserved, according to The Seattle Ti
Jun 11, 2026 · 2 min read
Nothing Bundt Cakes Debuts Limited-Time Peach Cobbler Cake
For just two weeks this summer, Nothing Bundt Cakes unveils a new Peach Cobbler flavor, alongside the six-week return of its S'mores cake.
Jun 10, 2026 · 2 min read
Hotel Bar Guests Embrace Mocktails, Signaling a Major Shift in Social Drinking
At The Ritz-Carlton, New York, a bespoke 'Emerald Elixir' mocktail, priced at $22, now consistently outsells its classic Old Fashioned on weeknights, a surprising shift reflecting evolving preferences
Jun 9, 2026 · 6 min read