Fine Dining

3 articles

Elegant counter-service restaurant interior with chefs plating food and happy patrons enjoying meals at the counter.

Counter service boosts fine dining sustainability and staff welfare

The owners of Tail Up Goat, a Michelin-starred fine-dining establishment, recently transformed their restaurant into Rye Bunny, a counter-service concept.

Ezra Kaplan·June 23, 2026

An exquisitely plated, hyper-specialized dish presented in an intimate fine dining setting, highlighting culinary artistry and focus.

The Food Trade

Why Chefs Are Embracing Hyper-Specialized Dining Over Broad Menus

Within six months of opening, Juliet, a new Los Angeles restaurant, earned Michelin Guide recognition.

Ezra Kaplan·June 16, 2026

A close-up of an artfully prepared cocktail at a new Atlanta bar, with a sophisticated and intimate atmosphere in the background.

The Test Kitchen

Atlanta's Top New Bars Shine Bright

Tiger Sun demands attention with its $75 omakase-style cocktail experience: four cocktails and a small bite.

Marco Alves·June 4, 2026