Fine Dining
6 articles
LouLouca Singapore pastry chef elevates culinary vision
Louisa Lim, crowned Asia's Best Pastry Chef in 2023, has opened Loulouca, her highly anticipated dessert atelier, where a single slice of her namesake cake costs $16.
iDen’s Beijing Duck House Opens in NYC, Highlighting Luxury Trend
On September 1, 2026, iDen’s Beijing Duck House, a high-end duck restaurant, opened in New York City, taking over the prestigious former location of La Grenouille.
What are economic models in fine dining restaurants?
A Michelin-starred restaurant, celebrated for its $300 tasting menu, might net less than 5% profit—a margin comparable to a fast-food chain, according to Restaurant Business Online .
Counter service boosts fine dining sustainability and staff welfare
The owners of Tail Up Goat, a Michelin-starred fine-dining establishment, recently transformed their restaurant into Rye Bunny, a counter-service concept.
Why Chefs Are Embracing Hyper-Specialized Dining Over Broad Menus
Within six months of opening, Juliet, a new Los Angeles restaurant, earned Michelin Guide recognition.
Atlanta's Top New Bars Shine Bright
Tiger Sun demands attention with its $75 omakase-style cocktail experience: four cocktails and a small bite.