Fine Dining

5 articles

An exquisitely prepared Beijing duck served at a lavishly decorated table inside iDen's Beijing Duck House in New York City.

iDen’s Beijing Duck House Opens in NYC, Highlighting Luxury Trend

On September 1, 2026, iDen’s Beijing Duck House, a high-end duck restaurant, opened in New York City, taking over the prestigious former location of La Grenouille.

Marco Alves·September 2, 2026

A close-up of an exquisite, artfully arranged dish on a fine dining restaurant table, symbolizing the high stakes of the industry.

The Food Trade

What are economic models in fine dining restaurants?

A Michelin-starred restaurant, celebrated for its $300 tasting menu, might net less than 5% profit—a margin comparable to a fast-food chain, according to Restaurant Business Online .

Ezra Kaplan·August 14, 2026

Elegant counter-service restaurant interior with chefs plating food and happy patrons enjoying meals at the counter.

The Critic's Table

Counter service boosts fine dining sustainability and staff welfare

The owners of Tail Up Goat, a Michelin-starred fine-dining establishment, recently transformed their restaurant into Rye Bunny, a counter-service concept.

Ezra Kaplan·June 23, 2026

An exquisitely plated, hyper-specialized dish presented in an intimate fine dining setting, highlighting culinary artistry and focus.

The Food Trade

Why Chefs Are Embracing Hyper-Specialized Dining Over Broad Menus

Within six months of opening, Juliet, a new Los Angeles restaurant, earned Michelin Guide recognition.

Ezra Kaplan·June 16, 2026

A close-up of an artfully prepared cocktail at a new Atlanta bar, with a sophisticated and intimate atmosphere in the background.

The Test Kitchen

Atlanta's Top New Bars Shine Bright

Tiger Sun demands attention with its $75 omakase-style cocktail experience: four cocktails and a small bite.

Marco Alves·June 4, 2026