Fine Dining
6 articles
LouLouca Singapore pastry chef elevates culinary vision
Louisa Lim, crowned Asia's Best Pastry Chef in 2023, has opened Loulouca, her highly anticipated dessert atelier, where a single slice of her namesake cake costs $16.
iDen’s Beijing Duck House Opens in NYC, Highlighting Luxury Trend
On September 1, 2026, iDen’s Beijing Duck House, a high-end duck restaurant, opened in New York City, taking over the prestigious former location of La Grenouille.
What are economic models in fine dining restaurants?
A Michelin-starred restaurant, celebrated for its $300 tasting menu, might net less than 5% profit—a margin comparable to a fast-food chain, according to Restaurant Business Online .
Counter service boosts fine dining sustainability and staff welfare
The owners of Tail Up Goat, a Michelin-starred fine-dining establishment, recently transformed their restaurant into Rye Bunny, a counter-service concept.
Why Chefs Are Narrowing Their Focus: The Rise of Hyper-Specialized Dining
Fine dining is shifting towards hyper-specialized models, focusing on ingredients at their absolute peak (hyper-seasonal) or from very close proximity (hyper-local), driven by chefs seeking creativity, sustainability, community connection, and evolving diner demands for authenticity.
Atlanta's Top New Bars Shine Bright
Tiger Sun demands attention with its $75 omakase-style cocktail experience: four cocktails and a small bite.