Cocktails
10 articles
Top 7 Cocktail Cities & Bars in the American South
At New Orleans' Jewel of the South, patrons sip a Crusta, one of the city's original cocktails, while enjoying rustic dishes like crisp tripe.
Hotel Bar Guests Embrace Mocktails, Signaling a Major Shift in Social Drinking
At The Ritz-Carlton, New York, a bespoke 'Emerald Elixir' mocktail, priced at $22, now consistently outsells its classic Old Fashioned on weeknights, a surprising shift reflecting evolving preferences
Bay Area's Top Spots for Drinks Shine for Pride 2026
Looking ahead to June 2026, Nightbird chef Kim Alter has crafted a Pride-themed menu where each course represents a color of the rainbow, joining a wave of Bay Area establishments celebrating Pride with unique culinar
Luxardo Launches New Decaf Espresso Liqueur for Evening Indulgence
Luxardo, a brand synonymous with potent liqueurs, has just released an espresso liqueur containing a mere 0.
Chicago's Top New Bars Redefine Nightlife Scene This Year
For the first time in a decade, six new, often surprisingly casual, establishments have unseated long-standing craft cocktail institutions from Chicago's prestigious 'Top 10 Bars' list.
Top 4 Cocktail Bars in Houston You Must Visit
Forget what was once known about Houston: a city once synonymous with oil rigs is now home to Anvil Bar & Refuge, a cocktail bar recognized among the world's elite by theworlds50best .
Top 9 Summer Cocktail Bar Trends and Innovations You Need to Know
Echo Lake, a new rum bar in Williamsburg, opened in April offering $12 daily daiquiris, a price point that reflects both the allure of fresh summer cocktails and the rising cost of a night out.
Sober bars, NA cocktails: Reshaping social lives, a complex picture
In Dublin, a city historically synonymous with pub culture, a quiet revolution is brewing: its alcohol-free scene is booming, signaling a profound shift in how people socialize.
Mastering Cocktail Glassware: A Guide to Evolving Trends
A recent 'Home Bar Trends Magazine' survey found 60% of home bartenders under 35 serve martinis in coupes and Negronis in old-fashioned tumblers, openly defying established cocktail etiquette.
Americans Embrace Sophisticated Sober Options Amid Shifting Tastes
The appetite for non-alcoholic drinks at Coda Restaurant Group's four Boston and Cambridge restaurants has "exploded" by about 300% this year, making up around 5% of all their drink orders, according