The Test Kitchen
Soy Milk Wins, But Not Always: A Functional Guide to Dairy-Free Baking
Successfully baking with plant-based alternatives requires understanding how milk's protein, fat, and sugar impact texture, rise, and browning. This guide helps you choose the right soy, oat, or almond milk, and vegan butter or coconut oil, based on your recipe's specific needs.
Darius Williams·November 11, 2026
