Behind the Bar
How Non-Alcoholic Spirits Are Made: Three Scientific Pathways to Flavor, Aroma and Bite
Non-alcoholic spirits are crafted using three distinct scientific pathways: building flavor into a zero-proof base, using alcohol as a temporary solvent for extraction, or dealcoholizing a fermented beverage. Understanding these methods helps predict a spirit's final flavor, aroma, and mouthfeel.
Marco Alves·October 27, 2026
