Food Culture
4 articles

The Critic's Table
Restaurant critics are retiring, and food journalism's future is uncertain.
In the past decade, 70% of major metropolitan newspapers have either eliminated or significantly reduced their full-time restaurant critic positions.
Ezra Kaplan·July 16, 2026

The Test Kitchen
New Summer 2026 Cookbooks Showcase Tech and Food Culture Shifts
A Michelin-star chef, known for haute cuisine, is set to release a budget-friendly, plant-based cookbook for Summer 2026, according to Publisher's advance catalog.
Raffi Hovsepian·June 10, 2026

Kitchen Culture
Why the Evolution of Communal Dining Matters for Cultural Impact
In 2023, roughly 1 in 4 Americans reported eating all of their meals alone the previous day, a stark 53% increase since 2003, according to World Happiness Report .
Raffi Hovsepian·June 4, 2026

Travel & Taste
India's Regional Cuisines: Identity and Cultural Significance
In India, a single meal can reveal a person's caste, class, family lineage, and even religious affiliation, making food a profound marker of identity far beyond mere sustenance.
Raffi Hovsepian·June 3, 2026