Hospitality

3 articles

A lively rooftop bar scene at sunset, showcasing diverse summer cocktails and happy patrons enjoying the ambiance.

Top 9 Summer Cocktail Bar Trends and Innovations You Need to Know

Echo Lake, a new rum bar in Williamsburg, opened in April offering $12 daily daiquiris, a price point that reflects both the allure of fresh summer cocktails and the rising cost of a night out.

Marco Alves·June 5, 2026

Aerial view of The Weston hotel's 50-acre regenerative farm supplying produce to its restaurant, The Left Bank.

The Critic's Table

Weston Hotel Farm Supplies Onsite Restaurant With Regenerative Produce

At The Weston hotel in Vermont, 90% of the produce served in its award-winning restaurant, The Left Bank, comes directly from its own 50-acre regenerative farm during peak season, according to Bon App

Ezra Kaplan·May 28, 2026

A diverse group of friends enjoying sophisticated non-alcoholic cocktails in a stylish, modern bar setting, highlighting a shift in social drinking preferences.

Behind the Bar

Americans Embrace Sophisticated Sober Options Amid Shifting Tastes

The appetite for non-alcoholic drinks at Coda Restaurant Group's four Boston and Cambridge restaurants has "exploded" by about 300% this year, making up around 5% of all their drink orders, according

Marco Alves·May 18, 2026