Sustainable Seafood

1 article

Aerial view of Pūnāwai Lake at Four Seasons Resort Hualalai, showcasing onsite oyster cultivation cages in clear turquoise water.

Hawaii Resort Grows Onsite Oysters in Pūnāwai Lake

At the Four Seasons Resort Hualalai, over 700 oysters are harvested each week from an on-site pond, offering guests a unique pond-to-table dining experience.

Ezra Kaplan·June 2, 2026