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A perfectly baked, golden-brown galette crust with a crisp texture, fresh from the oven.

How to Avoid Soggy Galette Bottoms with Pre-Baking

A single cup of excess liquid from fruit can transform a perfectly crafted galette crust into a mushy disappointment, according to the science of perfect pie: 16 tips for flaky crusts & firm...

Raffi Hovsepian·June 15, 2026