The Cellar & Vine
Why Tuscan Clay and Etna's Volcanic Ash Taste Different in the Glass: A Terroir Explainer
Terroir, the combined influence of soil, climate, topography, and human tradition, explains why Tuscan wines differ from those of Sicily's Mount Etna. Tuscan clay yields Sangiovese with body and structure, while Etna's volcanic soils and altitude produce reds of freshness and acidity.
Marco Alves·October 27, 2026
