Dessert

5 articles

A perfectly baked, golden-brown galette crust with a crisp texture, fresh from the oven.

How to Avoid Soggy Galette Bottoms with Pre-Baking

A single cup of excess liquid from fruit can transform a perfectly crafted galette crust into a mushy disappointment, according to the science of perfect pie: 16 tips for flaky crusts & firm...

Raffi Hovsepian·June 15, 2026

A decadent, velvety smooth chocolate mousse in a glass bowl, topped with a single raspberry, ready to be served.

The Test Kitchen

Easy 2-Ingredient Chocolate Mousse: Quick Prep

Forget hours in the kitchen and a dozen ingredients: a decadent chocolate mousse, typically a multi-step culinary feat, can now be actively prepared in just ten minutes using only silken tofu and bittersweet chocolate.

Raffi Hovsepian·June 14, 2026

A decadent bowl of dairy-free tofu chocolate mousse, garnished with chocolate shavings and a raspberry, ready to be enjoyed.

Pantry Staples

Whip Up an Easy Tofu Chocolate Mousse Recipe Today

Forget heavy cream and egg yolks!

Darius Williams·June 14, 2026

A close-up, cinematic view of a decadent bowl of coffee ice cream, showcasing its rich texture and dark, inviting color, with a scattering of coffee beans.

The Test Kitchen

Taste Test: Top Coffee Ice Cream Brands for Different Tastes

In a recent Bon Appétit taste test of 10 popular supermarket coffee ice cream brands, Trader Joe's Coffee Bean Blast was crowned the definitive choice for espresso enthusiasts.

Raffi Hovsepian·June 10, 2026

Nutribullet Chill and Ninja Creami ice cream makers displayed on a kitchen counter, with a bowl of sorbet, showcasing a dessert comparison.

The Test Kitchen

Nutribullet Chill Offers 5 Dessert Modes in Ninja Creami Test

The Nutribullet Chill ice cream maker, with a motor base nearly half the size of traditional models, still demands users pre-blend ingredients for a serviceable sorbet.

Marco Alves·June 2, 2026