Pastry

3 articles

An exquisite slice of cake from Loulouca, Singapore's new luxury dessert atelier, showcasing intricate design and premium ingredients.

LouLouca Singapore pastry chef elevates culinary vision

Louisa Lim, crowned Asia's Best Pastry Chef in 2023, has opened Loulouca, her highly anticipated dessert atelier, where a single slice of her namesake cake costs $16.

Ezra Kaplan·September 5, 2026

A perfectly baked, golden-brown galette crust with a crisp texture, fresh from the oven.

The Test Kitchen

How to Avoid Soggy Galette Bottoms with Pre-Baking

A single cup of excess liquid from fruit can transform a perfectly crafted galette crust into a mushy disappointment, according to the science of perfect pie: 16 tips for flaky crusts & firm...

Raffi Hovsepian·June 15, 2026

Artfully arranged miniature tomato galettes with flaky golden-brown pastry and glistening roasted cherry tomatoes, garnished with fresh basil.

The Test Kitchen

Learn How to Make Tiny Tomato Galettes With This Easy Recipe

Even with just five minutes of active prep, these miniature tomato galettes deliver a flaky crust and bursting tomato flavor that rivals a professional bakery!

Darius Williams·June 1, 2026