Pastry

2 articles

A perfectly baked, golden-brown galette crust with a crisp texture, fresh from the oven.

How to Avoid Soggy Galette Bottoms with Pre-Baking

A single cup of excess liquid from fruit can transform a perfectly crafted galette crust into a mushy disappointment, according to the science of perfect pie: 16 tips for flaky crusts & firm...

Raffi Hovsepian·June 15, 2026

Artfully arranged miniature tomato galettes with flaky golden-brown pastry and glistening roasted cherry tomatoes, garnished with fresh basil.

The Test Kitchen

Learn How to Make Tiny Tomato Galettes With This Easy Recipe

Even with just five minutes of active prep, these miniature tomato galettes deliver a flaky crust and bursting tomato flavor that rivals a professional bakery!

Darius Williams·June 1, 2026