Kitchen Knives
2 articles
Kitchen Kit
Carbon vs. Stainless Steel: Which Kitchen Knife Blade Is Right for You?
The choice of kitchen knife blade material is crucial, dictating sharpness, maintenance needs, and performance. The right steel depends on your cooking habits, maintenance willingness, and desired performance.
Darius Williams·October 12, 2026
Kitchen Kit
What is Knife Steel Metallurgy and How Does it Affect Performance?
For 154CM and CPM-154 steels, simply changing a sharpening angle from 25 to 10 degrees can increase edge retention by five times, according to Knifesteelnerds .
Darius Williams·July 11, 2026