Sustainability
7 articles
How to Stock a Cost-Effective, Waste-Free Pantry
The average American household tosses out nearly $1,500 worth of food every year, often because items are forgotten or expire in the back of the pantry.
EU Funds Help Wineries Adapt to Climate Crisis, But Deeper Changes Are Needed
French vineyards experienced temperatures as high as 44°C during a June heatwave, pushing traditional winemaking to its absolute limits, according to The Drinks Business .
Counter service boosts fine dining sustainability and staff welfare
The owners of Tail Up Goat, a Michelin-starred fine-dining establishment, recently transformed their restaurant into Rye Bunny, a counter-service concept.
Creative Ways to Use Leftover Party Wine This Year
A simple vacuum pump and your refrigerator can extend the life of an open bottle of wine for weeks, transforming what was once considered waste into a versatile ingredient or another enjoyable glass.
New Summer 2026 Cookbooks Showcase Tech and Food Culture Shifts
A Michelin-star chef, known for haute cuisine, is set to release a budget-friendly, plant-based cookbook for Summer 2026, according to Publisher's advance catalog.
La Marzocco Achieves B Corp Certification for Espresso Machines
La Marzocco, a name synonymous with high-end espresso machines, has achieved a B Impact Score of 84.
Coffee Industry: Growth, Innovation, and Producer Challenges
Last year, global ready-to-drink coffee sales surged by 15%, yet the average income for a smallholder coffee farmer in Central America dropped by 8% due to volatile commodity prices.