Sustainability
7 articles
EU Funds Help Wineries Adapt to Climate Crisis, But Deeper Changes Are Needed
French vineyards experienced temperatures as high as 44°C during a June heatwave, pushing traditional winemaking to its absolute limits, according to The Drinks Business .
Emerging Wine Regions Face Land Use Crisis Amid Climate Adaptation Challenges
When temperatures exceed 100 degrees Fahrenheit, grapevines face a profound crisis, leading to shriveled berries, degraded color, and drastically reduced yields.
Counter service boosts fine dining sustainability and staff welfare
The owners of Tail Up Goat, a Michelin-starred fine-dining establishment, recently transformed their restaurant into Rye Bunny, a counter-service concept.
Creative Ways to Use Leftover Party Wine This Year
A simple vacuum pump and your refrigerator can extend the life of an open bottle of wine for weeks, transforming what was once considered waste into a versatile ingredient or another enjoyable glass.
New Summer 2026 Cookbooks Showcase Tech and Food Culture Shifts
A Michelin-star chef, known for haute cuisine, is set to release a budget-friendly, plant-based cookbook for Summer 2026, according to Publisher's advance catalog.
La Marzocco Achieves B Corp Certification for Espresso Machines
La Marzocco, a name synonymous with high-end espresso machines, has achieved a B Impact Score of 84.
Coffee Industry: Growth, Innovation, and Producer Challenges
Last year, global ready-to-drink coffee sales surged by 15%, yet the average income for a smallholder coffee farmer in Central America dropped by 8% due to volatile commodity prices.